Pacific Northwest Wine Dinner

Menu

Hors d'Oeuvres served with Red Diamond California Pinot Noir:

• Spicy Mango Pulled Chicken Bites
  
• Carmelized Onion and Feta Cheese Puff Pastry

Appetizer served with Pino Cellars Oregon Pinot Gris:

• Roasted Washington State Oysters with Artichoke, Parmesan Cheese

Salad served with 14 Hands Washington State Chardonnay:

• Arugula, Baby Beets, Pear, Goat Cheese, and Macadamia Nuts

Entree served with 7 Falls Wasington State Cabernet Sauvignon:

• Chile Rubbed Filet with Cheddar Chive Mashed Potatoes, Asparagus, and Green Peppercorn Brandy

Dessert served with Chateau Ste. Michelle Washington State Harvest Select Riesling:

• Chocolate Lava Cake with Vanilla Bean Ice Cream